Naš sushi pirinač se sprema po tradicionalnoj japanskoj
recepturi gde se umesto šećera koristi voćni sok

losos, avokado, paprika, sos od pomorandže
salmon, avocado, paprika, orange sauce

gambori torpedo, krastavac, avokado, yuzu ayoli, rotkvica, susam
torpedo shrimps, cucumber, avocado, yuzu ayoli, reddish, sesame

tuna, avokado, sirača, tobiko, mladi luk, susam
tuna, avocado, sriracha, tobiko, spring onion, sesame

losos, krem sir, krastavac, mint sos, tempura, panko prezla
salmon, cream cheese, cucumber, mint sauce, panko crumbs

surimi, tobiko, krastavac, hrskavi luk
surimi, tobico, cucumber, fried onion

tuna, zelena jabuka, avokado, nitsume dresing
tuna, green apple, avocado, nitsume dressing

tuna, rukola, djumbir, sos kokosa
tuna, rucola, ginger, coconut sauce

piletina, mamihori (papir od soje), feta sir, ajvar, slanina kandirana u medu, susam
chicken, mamihori (soy paper), feta cheese, ajar, honey glazed bacon, sesame

losos, krem sir, avokado
salmon, cream cheese, avocado

tofu i morske alge/losos/tuna

tuna, avokado, krastavac, rotkvica, yuzu ayoli, nitsume dresing, prženi luk
tuna, avocado, cucumber, radish, yuzu ayoli, nitsume dressing, fried onion

losos, avokado, krastavac, rotkvica, yuzi ayoil, nitsume dresing
salmon, avocado, cucumber, radish, yuzu ayoli, nitsume dressing

papir od pirinča, jestivo cveće, punzu sos, tuna, tobiko, rotkvica, krastavac, avokado
rise, paper, edible flowers, ponzu souce, tuna, tobiko, radish, cucumber, avocado

papir od pirinča, jestivo cveće, yuzu ayoli, tuna, tobiko, rotkvica, krastavac, avokado, hrskavi luk, sweet chili sa pomorandžom sos
rise, paper, edible flowers, yuzu ayoli, tuna, tobiko, radish, cucumber, avocado, fried onions, sweet chilli and orange sauce